Tanzania: Postharvest Losses Still Major Challenge in East Africa

Smallholder farmers can reduce post-harvest losses and improve income by adopting better storage management practices and technologies. According to Food and Agriculture Organisations (FAO) about one third of the food produced globally is lost or wasted representing a loss of 1.3 billion tonnes of food per year. In Tanzania, results from different research studies demonstrate that…

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ACTUALITÉ AFRICAINE À TOUTE HEURE

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