Senegal: Senegalese ‘miracle grain’ could see Sahel prosper – TED

A Senegalese chef is one step closer to turning an ancient grain found in his country — gluten-free and bursting with nutrients and amino acids — into the next trendy superfood. Pierre Thiam, one of Africa’s best-known chefs, told the TEDGlobal conference in Tanzania on Monday night of his dream to see « fonio » turn around the…

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ACTUALITÉ AFRICAINE À TOUTE HEURE

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